Featured Dish: Saag
Saag, also pronounced sag, is a leaf-based dish eaten with bread such as roti, naan, or rice. Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as panir. Saag is common in the state of Odisha, where it is eaten with…
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